Mango
Bhavarth Green Pvt. Ltd. – Exporters of Fresh Mangoes from Ahilyanagar, Maharashtra, India
Bhavarth Green Pvt. Ltd., located in Ahilyanagar, Maharashtra, India, is a trusted exporter of high-quality fresh mangoes. Revered as the “King of Fruits,” mangoes are among the most in-demand tropical fruits globally. Bhavarth Green ensures that every mango exported is rich in taste, naturally sweet, and carefully handled to maintain freshness.
Bhavarth Green Pvt. Ltd. offers a diverse selection of mango varieties to meet different market preferences:
- Alphonso (Hapus) – Renowned for its rich aroma, smooth texture, and sweet flavor
- Kesar – Golden-hued with a saffron-like taste, perfect for juices and desserts
- Totapuri – Slightly tangy, often used in pickles and beverages
- Dasheri – Sweet and juicy, ideal for direct consumption
- Langra – Soft, fragrant, and fibrous
- Banganapalli – Large-sized, fiberless, and widely preferred for fresh eating
Key Health Benefits of Mangoes:
- Rich in Vitamins – Contains vitamins A, C, and E for immunity and skin health
- Digestive Aid – Packed with fiber and enzymes like amylases
- Antioxidant Properties – Polyphenols help neutralize free radicals
- Heart Support – Known to regulate cholesterol and blood pressure
- Hydration – High water content makes mangoes refreshing in summer
- Mangoes are used in a wide range of culinary applications:
- Freshly sliced and eaten as a fruit
- Juices, smoothies, and shakes
- Ice creams, cakes, puddings, and other desserts
- Mango pulp and puree for processing
- Traditional pickles and chutneys
- Sun-dried or dehydrated mango slices as healthy snacks
Bhavarth Green Pvt. Ltd. exports fresh mangoes to various international markets including:
- Asia
- Europe
- The Middle East
- North America
The company ensures fast transportation, cold storage solutions, and export-grade packaging to maintain freshness and taste during transit.
- Commitment to Quality
- Organically grown and handpicked mangoes
- Free from chemical ripening agents and harmful residues
- Rigorous sorting and quality checks
- Adherence to international export standards
Bhavarth Green works closely with local farmers to promote:
- Eco-friendly and sustainable farming methods
- Ethical sourcing and fair trade principles
- Environmentally responsible agricultural practices
Product Description
Bhavarth Green Pvt. Ltd. offers a diverse selection of mango varieties to meet different market preferences:
- Alphonso (Hapus) – Renowned for its rich aroma, smooth texture, and sweet flavor
- Kesar – Golden-hued with a saffron-like taste, perfect for juices and desserts
- Totapuri – Slightly tangy, often used in pickles and beverages
- Dasheri – Sweet and juicy, ideal for direct consumption
- Langra – Soft, fragrant, and fibrous
- Banganapalli – Large-sized, fiberless, and widely preferred for fresh eating
Key Health Benefits of Mangoes:
- Rich in Vitamins – Contains vitamins A, C, and E for immunity and skin health
- Digestive Aid – Packed with fiber and enzymes like amylases
- Antioxidant Properties – Polyphenols help neutralize free radicals
- Heart Support – Known to regulate cholesterol and blood pressure
- Hydration – High water content makes mangoes refreshing in summer
- Mangoes are used in a wide range of culinary applications:
- Freshly sliced and eaten as a fruit
- Juices, smoothies, and shakes
- Ice creams, cakes, puddings, and other desserts
- Mango pulp and puree for processing
- Traditional pickles and chutneys
- Sun-dried or dehydrated mango slices as healthy snacks
Bhavarth Green Pvt. Ltd. exports fresh mangoes to various international markets including:
- Asia - Europe - The Middle East - North America
The company ensures fast transportation, cold storage solutions, and export-grade packaging to maintain freshness and taste during transit.
- Commitment to Quality
- Organically grown and handpicked mangoes
- Free from chemical ripening agents and harmful residues
- Rigorous sorting and quality checks
- Adherence to international export standards
Bhavarth Green works closely with local farmers to promote:
- Eco-friendly and sustainable farming methods
- Ethical sourcing and fair trade principles
- Environmentally responsible agricultural practices
